DETAILED NOTES ON DAGING AYAM

Just about all of Indonesia’s locations have their own individual way of constructing spiced fried hen. Though the 1 I’m sharing along with you Here's the recipe from West Java, the place the Sundanese are from. My mom is Sundanese, so I grew up ingesting Sundanese-design fried chicken.This leads to soggy hen, and worse, uneven cooking. The nic